3/5/2023 0 Comments Spike seasoning salt freePair with a piece of fruit or a few whole-wheat crackers for a carbohydrate source if desired. The single-serve packaging adds convenience and ease for portion control. Packaged, single-serve cheese can serve as a quick diabetic-friendly snack on the go. Specific carb recommendations for snacks can vary depending on the progression of diabetes, insulin use, and other health factors.īelow are some healthy options for healthy snack ideas, including non-perishable and refrigerated options. Packaged Snacks for DiabeticsĪ general recommendation for diabetic-friendly snacks is high fiber carbohydrate foods paired with foods offering healthy fats and protein. Uncooked whole grains like oats, quinoa, barley, farro, and bulgur are considered non-perishable and can be a staple of a healthy, balanced diabetic-friendly meal. However, whole grains can still be a part of a healthy diet and serve as a nutrient-dense food for diabetics. For people with diabetes, recommended amounts of carbohydrate-rich foods at meals can vary. Research studies have shown a high intake of whole grains is associated with a lower risk of type 2 diabetes. To counter this, sweeteners are often added to dark chocolate. However, keep in mind dark chocolate is bitter, especially products that have a higher percentage of cocoa. Therefore, eating dark chocolate can provide some of the nutritional benefits of cocoa beans. Cocoa beans are a source of antioxidants and various minerals. In order to pick the best diabetic-friendly nut products, choose packages that do not have added sweeteners and minimal salt.ĭark chocolate, compared to milk or white chocolate, has a higher percentage of cocoa. The type of nut or nut butter does not exactly matter, as they are all considered heart-healthy. Type 2 diabetics who eat a small handful (1 ounce) of nuts a day may lower their risk of heart disease. The mission is and always will be to provide people with unique and delicious seasonings that help them create amazing meals everyday in kitchens all around. Nuts have many health benefits and may offer heart health benefits for those with type 2 diabetes according to Cleveland Clinic. Simply drain and mix with a little plain Greek yogurt, mustard, and/or other optional seasonings. Besides protein, canned tuna and salmon are good sources of heart-healthy omega-3 fatty acids.Ĭanned tuna or salmon can be used to make a quick sandwich or dip. Unlike fresh meat or seafood, they are conveniently able to stay on your pantry shelf. Chickpeas are especially versatile and can be used in many delicious ways.Ĭanned tuna and salmon are nutritious, non-perishable protein sources that can easily fit into a diabetic-friendly diet. Imported from USA (Sizes & Specifications are based on the USA Market).All types of beans can be a healthy diabetic-friendly option, so experiment with kidney beans, black beans, and other varieties.GOURMET TASTE EXPERTLY DEVELOPED: Internationally acclaimed gourmet nutritionist, Gayelord Hauser, developed Salt Free Magic gourmet seasoning to combine meeting nutritional needs, natural ingredients, all with crave-able, great taste.Perfect for bringing the taste of your favorite foods and recipes cooked in a slow cooker, crockpot, Instant Pot, or even an Air Fryer to the next level. SPOON IT IN: Enhance soups, stews, and sauces by spooning in Salt Magic seasoning.Shake it on foods like fish or vegetables prior to cooking or season salads and side dishes just before serving. SPRINKLE IT ON: Spike Salt Free Magic Seasoning is versatile and can be used as a perfect poultry seasoning or popcorn seasoning.Ingredients are exotic spices and vegetables including, onion, garlic, oregano, thyme, dill, horseradish, and more. FLAVOR PROFILE: Notes of sweet, savory, and zesty flavors combine to create the perfect seasoning for your dish.Boost flavors without the undesirable effects of salt and sodium. SALT FREE & SODIUM FREE: A balanced blend of spices, herbs, and natural ingredients combined without salt or sodium provides a healthy dose of flavor to raw or cooked foods.
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